1 tsp Salt 3 oz. Cream Cheese 3 T butter, cubed 8 oz. Cottage Cheese 6 eggs
1 C milk
2 tsp Sugar
½ lb. Monterrey Jack – cubed
1 tsp Baking Powder
½ C Flour
Blend first 8 ingredients well. Refrigerate for a few hours or overnight. Just before baking add the baking powder and flour. Pour into 9x12 pan. Bake at 325 until brown on top and completely baked through about 1 hour.
Recipe courtesy of Aaron Bokros.
