Tuesday, July 30, 2019

Honey BBQ Drumsticks & Wings

Serves 4.


1-1/2 lbs drumsticks & wings
1/2 cup ketchup
1/2 cup honey
1/4 cup avocado oil or olive oil
2 tablespoons soy sauce
2 teaspoons lemon juice
1/4 teaspoon of crushed peppercorns
1/4 teaspoon of hot chili sauce
salt to taste

1.  Place the chicken in a large, shallow dish. In a bowl, combine ketchup, honey, soy sauce, lemon juice and oil, along with pepper, chili sauce and salt.  Pour over chicken, cover and marinate for at least one hour in the fridge. 

2.  Prepare grill and cook chicken, flipping every 5-7 minutes, until internal temperature of 185-190 is reached.  Allow chicken to rest for 10 minutes before serving. 

Wednesday, July 10, 2019

Spiced Cold Chicken

Our favorite portable chicken recipe for picnics on the beach.

1 4-lb chicken cut into 8-pieces or one 8-piece Chicken Pack
2 tablespoons of Browder's GRILL DRY RUB*
1 tablespoon olive oil

1.  Heat oven to 400 degrees.  Pat chicken dry with paper towels and place in a large roasting pan. 

2.  Combine dry rub and olive oil and rub evenly all over chicken.  Roast for 45 minutes then allow to cool.  Chill chicken in fridge before packing.

*If making your own dry rub, combine 1 tablespoon sweet paprika, 2 teaspoons brown sugar, 1 teaspoon dry mustard, pinch of kosher salt and pepper.  Mix with 1 tablespoon of olive oil, as directed.