Thursday, August 20, 2015

Sweet Spiced Nuts

Westhampton Beach CSA Members doctored a recipe from the Food Network to create this delicious snack using our egg whites and Grill Rub. 
  • 1 large Organic egg white
  • 1/2 cup sugar
  • Kosher salt
  • 1-1/4 teaspoon Browder's Blend Grill Rub
  • 1/2 teaspoon of cayenne
  • 3 cups assorted mixed nuts
  • 2 dashes Worcestershire sauce
Preheat the oven to 275. Line a large baking sheet with parchment paper.

Whisk the egg white with 1 tablespoon water in a large bowl until frothy. In a small bowl, combine the sugar, 1 1/2 teaspoons salt, the dry rub and cayenne. Toss the nuts in the egg white mixture, then stir in the sugar-spice mixture and Worcestershire sauce.
Spoon the nuts onto the prepared baking sheet in small clusters and bake until golden, 30 to 35 minutes. Cool completely, then break into pieces