Serves 4
1 Tbsp Olive Oil
8 eggs, lightly beaten
1/4 tsp each salt and pepper
1 (15-oz) can black beans, rinsed and drained
2 Tbsp chopped fresh cilantro
2 avocados, peeled and sliced
1/2 cup fresh salsa
Heat oil in a large skillet over medium heat. Add eggs, salt and pepper; cook, stirring, until eggs are set, 3-5 minutes. Meanwhile, heat beans in a microwave-safe bowl, covered, until warm, about 1 minute. Stir in cilantro,
Divide warmed beans among 4 serving bowls. Top each with eggs, avocado slices and salsa.
