Our favorite portable chicken recipe for picnics on the beach.
1 4-lb chicken cut into 8-pieces or one 8-piece Chicken Pack
2 tablespoons of Browder's GRILL DRY RUB*
1 tablespoon olive oil
1. Heat oven to 400 degrees. Pat chicken dry with paper towels and place in a large roasting pan.
2. Combine dry rub and olive oil and rub evenly all over chicken. Roast for 45 minutes then allow to cool. Chill chicken in fridge before packing.
*If making your own dry rub, combine 1 tablespoon sweet paprika, 2 teaspoons brown sugar, 1 teaspoon dry mustard, pinch of kosher salt and pepper. Mix with 1 tablespoon of olive oil, as directed.