Ingredients
- cooked chicken (about 1 cup)
- 1/4 chopped celery
- 1/4 cup halved red grapes
- 2 tablespoons chopped green onions
- 2 tablespoons of chopped almonds or pecans (optional)
- 1 tablespoon of chopped dill
- 1/3 cup mayo
- 1/4 cup sour cream
- juice of half a lemon
- salt & pepper
Directions
1. Combine chicken, celery, grapes, green onions, almonds (or pecans), and chopped dill in a large bowl, Gently toss to combine.
2. Whisk together mayo, sour cream, lemon juice, salt and pepper to taste.
3. Pour the dressing over the chicken mixture. Cover and refrigerate 1-2 hours for flavors to combine.
4. Serve with lettuce on croissants or toasted bread.
