2 tablespoons olive oil
2 medium-sized potatoes, cut into small cubes
1 large yellow onion, finely chopped
4 sausage links, cut into 1/2 inch pieces
1/2 cup of cherry tomatoes, halved
4 large eggs
1/2 cup of feta, or favorite cheese (shredded or crumbled)
crushed red chili peppers, to taste
1/4 cup cherry tomatoes, halved, for garnish
Directions:1. Warm a large skillet over medium heat. Add Olive Oil and heat for 1 minute. Add potatoes, stirring to coat. Let brown and crisp for 2 minutes, stirring occasionally.
2. Add onion and cook for another 2 to 3 minutes, stirring occasionally, until onions are golden brown and potatoes are softened. Season with salt and pepper.
3. Add sausage and let pieces sear and crisp, up to 5 minutes. Stir to avoid burning. Increase heat to high and add tomatoes, gently stirring to combine,
4. Crack each egg into a separate part of the pan; cover and cook for 4 minutes.
5. Top with cheese, tomato garnish and red chili flakes before serving.