2/3 cup leftover turkey. shredded
2/3 cup green beans or other vegetable
yellow onion, sliced
garlic clove, minced
1/4 tsp ground cumin
Fry leftover shredded turkey and green beans or other vegetables in a little oil with yellow onion, minced garlic, and cumin until hot. Scramble 6 eggs. Fill warmed tortillas with the turkey mixture, a little scrambled egg, shredded Monterey Jack cheese, and salsa.