MAKES 4 SERVINGS
6
HARDBOILED EGGS
¼ CUP
MAYONNAISE
2 TSP
FRESH LEMON JUICE
1 TBSP
MINCED ONION
¼ TSP
SALT
¼ TSP
PEPPER
½ CUP
FINELY SHOPPED CELERY (use organic, please)
CHOP
EGGS. MIX MAYO, LEMON JUICE, ONION, SALT
AND PEPPER IN BOWL. ADD CHOPPED EGGS AND
CELERY; MIX WELL.
