A delicious idea for all of those left-over Easter eggs!
1 dozen hard-boiled eggs
6 Tbsp Mayo
4 tsp dill relish or sweet relish
1-1/2 Tbsp yellow mustard
2-4 dashes of hot sauce
Peel and halve, length-wise, eggs. Puree the yolks, mayonnaise, relish, mustard and hot sauce until smooth. Add 2 tablespoons of snipped chives and pulse to combine. Spoon or pipe about 1 tablespoon of filling into each egg half. Garnish with more chives.