Tuesday, June 4, 2019

Egg & Spinach Bell Pepper Bowls

2 servings

2 large eggs
4 tablespoons crumbled Feta
1/2 teaspoon salt and 1/4 tsp pepper
1 cup loosely packed spinach, chopped
1 medium bell pepper, halved lengthwise

1. Preheat oven to 350 degrees.

2.  In a blender, add eggs and salt/pepper; pulse until combined and fluffy.  Stir in baby spinach and 2 tablespoons of feta.  Pour into pepper halves.  Sprinkle with remaining cheese and a little more pepper.

3.  Bake peppers next two each other, in a snug baking dish so they don't tip over, for 15-20 minutes when eggs puff and are set.