2 large eggs
4 tablespoons crumbled Feta
1/2 teaspoon salt and 1/4 tsp pepper
1 cup loosely packed spinach, chopped
1 medium bell pepper, halved lengthwise
1. Preheat oven to 350 degrees.
2. In a blender, add eggs and salt/pepper; pulse until combined and fluffy. Stir in baby spinach and 2 tablespoons of feta. Pour into pepper halves. Sprinkle with remaining cheese and a little more pepper.
3. Bake peppers next two each other, in a snug baking dish so they don't tip over, for 15-20 minutes when eggs puff and are set.