Wednesday, July 10, 2019

Spiced Cold Chicken

Our favorite portable chicken recipe for picnics on the beach.

1 4-lb chicken cut into 8-pieces or one 8-piece Chicken Pack
2 tablespoons of Browder's GRILL DRY RUB*
1 tablespoon olive oil

1.  Heat oven to 400 degrees.  Pat chicken dry with paper towels and place in a large roasting pan. 

2.  Combine dry rub and olive oil and rub evenly all over chicken.  Roast for 45 minutes then allow to cool.  Chill chicken in fridge before packing.

*If making your own dry rub, combine 1 tablespoon sweet paprika, 2 teaspoons brown sugar, 1 teaspoon dry mustard, pinch of kosher salt and pepper.  Mix with 1 tablespoon of olive oil, as directed.