This barbecue sauce uses mayo as a base and combines horseradish, vinegar and lemon for a bright pop of flavor. Use this sauce on drumsticks and wings from the grill or oven.
1/2 cup mayonnaise
1/4 cup apple cider vinegar
2 tablespoons prepared horseradish
1 tablespoon lemon juice
3/4 teaspoon sugar
3/4 teaspoon salt
1/2 teaspoon black pepper
In a medium bowl, whisk all ingredients together until smooth. Refrigerate up to 2 weeks.