Serves 4.
Try topping each serving with salsa, shredded cheese and crumbled bacon.
2 ripe Avocados
4 large eggs
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1. Pre-heat oven to 450 degrees.
2. Slice avocados in half crosswise; remove and discard pits. Using a spoon, scoop out a portion of the avocado in each half to make room for the egg.
3. Place avocado halves in a baking dish. Crack one egg at a time in a small bowl; scoop out yolk and place one in each half, reserving egg whites. Pour reserved whites over the yolks until the holes are completely covered. Sprinkle with salt & pepper.
4. Bake at 450 degrees for 10 to 15 minutes.
