Monday, January 13, 2020

Broccoli and Bacon Muffin-Tin Frittatas


Serves 6.

2 cups broccoli florets, cooked until just crisp
3 bacon slices, cooked and crumbled
8 large eggs
1/4 cup heavy cream or whole milk
1/2 teaspoon each salt & pepper
2 ounces (1/2 cup) shredded cheese

1.  Preheat oven to 350 degrees.  Coat a 12-cup muffin tin with cooking spray.  Divide broccoli and bacon evenly among muffin cups.

2.  In a large bowl, add eggs, cream (or milk), salt and pepper.  Whisk until well-combined.  Divide egg mixture among muffin cups.  Sprinkle cheese evenly on top. 

4.  Bake for 18 minutes or until just set.  Cool on a wire rack for 2-3 minutes.  Loosen from pan with a butter knife to serve.